Broccoli Bake - cooking recipe

Ingredients

2 bunches fresh broccoli, cut
1 head garlic, put through press
1/2 c. corn oil (more if needed)
2 Tbsp. instant chicken bouillon or to taste
1 stick margarine
black pepper
grated Romano cheese to taste
1 lb. Rotelle (#124)

Preparation

Steam broccoli until tender.
Saute pressed garlic in corn oil (on medium heat, do not brown garlic).
Add 1 stick margarine and broccoli to this mixture.
Sprinkle with bouillon and black pepper.
Simmer broccoli while pasta is cooking.