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Michael'S Lentil "Stoup"

Pressure cook lentils 10 to 15 minutes (1 hour regular cooking).Saute vegies in a bit of oil.Mix lentils, vegies, garlic and spices.Add water to desired thickness.Serve warm. Makes 14 to 16 servings ...

Homemade Soup

Fill a large pot halfway with water.Put in the onion and bring to a boil.Add the cut up potatoes.Boil until they are soft.Add all vegetables, tomato sauce and hamburger meat.Let simmer for 30 to 45 ...

Rhubarb Cobbler

Mix 1 cup sugar, 1/3 cup pancake mix, lemon peel and rhubarb. Toss together.Place in 9-inch greased pan.Mix remaining dry ingredients; stir in eggs until coarse.Sprinkle over rhubarb. Drizzle with m ...

Pea And Tomato Soup

A novel and excellent combination is a mixture of a can of cream of pea soup and a can of cream of tomato soup. ...

Carrot Cake

Mix together first five ingredients on low speed.Sift together dry ingredients and add to first mixture.Alternately add chopped nuts and fold in stiff beaten egg whites.Bake until done in a tube pan ...

Vegetable Dip

Mix all the ingredients together until creamy. ...

Italian Cream Cake

Beat butter and shortening at medium speed about 2 minutes or until soft and creamy.Gradually add sugar, beating well.Add eggs one at a time, beating after each addition.Combine flour and soda; add ...

Beer Bread

Preheat oven to 350\u00b0.Grease a loaf pan and line with a strip of wax paper.Grease the paper.Place the flour, sugar and salt in a large bowl.While beating, add the beer slowly.Mix until smooth.Po ...

Broccoli Puff

Cook broccoli and drain well.Beat egg yolks; add flour, mixing well.Stir in nutmeg, mayonnaise, margarine, salt and pepper and cheese.Add broccoli, mixing lightly.Beat egg whites (room temperature) ...

Banana Split Cake

Combine 1/2 cup butter and graham cracker crumbs; press into 9 x 13-inch pan. ...

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