In a large saucepan, brown the ground beef, or warm the veggie crumbles with the chopped onions.Stir in the remaining ingredients.Cook for 15 minutes.Serve topped with grated cheddar cheese and sour ...
Mix flour, 1/4 teaspoon thyme and salt in bowl. Beat egg yolk with 3 tablespoons water in another small bowl; add to flour mixture.Stir until well blended. Shape into ball. Place dough on lightly fl ...
Melt butter in top of double boiler.Add milk and caramels; keep over boiling water until well blended.Add 2 cups pecans. Drop on wax paper.Cool in freezer until ready to dip into chocolate. ...
Pour the first 5 ingredients into a buttered glass pie pan or baking dish. Cover with the peaches.(I use halves and cut them. It always is the right amount.)Top with the cream cheese, sugar and peac ...
Mix all ingredients in casserole and bake at 325\u00b0 for approximately 50 minutes.Serves 4. ...
Remove giblets.Rinse chicken with cold water; pat dry. Sprinkle cavity and skin with salt and pepper; truss chicken. Place in a 13 x 9 x 2-inch baking pan.Pour melted butter over chicken.Bake uncove ...
Cook the rice, water and bouillon cubes about 35 minutes. Cook the chicken breasts or chicken until tender.Remove chicken and cut in cubes.To the broth, add the celery, onion and carrots. Cook until ...
Mix together cherry, pineapple and sugar.Pour into a greased baking pan.Sprinkle cake mix over mixture.Cover with butter. Bake at 350\u00b0 until brown. ...
Place beans in 9 x 13-inch pan.Cover with beef, cooked with onion.Cover with chilies and taco sauce.Top with cheese.Bake 20 minutes at 350\u00b0.Cool for 10 minutes.Cover with sour cream and olives. ...
In medium saucepan, combine all ingredients and bring to a boil, stirring constantly.Reduce heat and simmer about 10 minutes or until cheese is melted.Stir frequently.Makes 6 servings. ...