Using your beaters or a mix master, beat the butter in a medium sized bowl until thick and pale, this will take about 3-4 minutes.Beat in half the sugar, followed by the water.Beat the rest of the s ...
PREHEAT oven to 350\u00b0F. Prepare cake batter and bake in 24 greased medium muffin pan cups as directed on package. Cool 10 minute in pans. Remove to wire racks; cool completely.POUR milk into lar ...
For the stock - In a large stock pot, bring the chicken, water, onion, carrot, celery and bay leaves to a boil. Boil until the chicken is cooked through. Remove the chicken, shred and return to the ...
Heat oil and butter in a Dutch oven or stock pot over med high heat; chop onions, carrots, and celery and add to pot. Saute until onions are translucent. While onions, carrots and celery are sautein ...
In a heavy saucepan over medium-high heat, melt butter. When butter starts to bubble, add onions and cook until very brown, at least 15 minutes. Add tomato paste and wine. Cook until only a trace of ...
Combine all ingredients and store in a tightly covered container.Makes 6- 8 ounce servings or is equal to 4 cans of soup.To make soup stir all ingredients into 1 1/2 quarts boiling water.Cook, stirr ...
Beat ingredients together until fluffy, this takes a few minutes. ...
Preheat oven to 350 degrees. Lightly grease a 9 x 13 baking dish. In the prepared baking dish, layer pie filling over crushed pineapple.Sprinkle cake mix over the top, smoothing evenly and covering ...
1. Into a large crock pot or stock pot, empty all cans of tomatoes. Drain beans and add to pot.2. Finely dice chipotles in adobo or chop in food processor (If you use food processor, remaining chipo ...
Combine tomatoes, rice, water, green pepper, onion, garlic, 3/4 teaspoons salt, oregano, thyme and bay leaf in 3 quart casserole. In large bowl mix remaining ingredients: shape into 1 1/2 inch meatb ...