Preheat oven to 375F; grease a 13x9 pan and set aside.In a large mixing bowl, combine the flour, oats, sugar and baking soda.Stir in melted butter and mix together until mixture appears crumbly.Firm ...
In dutch oven, brown chicken in butter.Add broth, water, vegetables, and seasonings.Bring to a boil.Reduce heat and simmer for 30 minutes.For dumplings:Beat egg whites and cottage cheese in mixing b ...
Heat oven 400 degrees. Spray 9 inch glass pie plate with spray. In saucepan, heat 1 inch water to boiling. Add broccoli. Cover and heat to boiling. Cook 5 minutes then drain.In the pie plate, mix br ...
Coat large skillet with cooking spray. Combine onion and water in skillet and bring to a boil over high heat. Reduce heat to medium and cover. Cook for 2 to 3 minutes or until onion is tender.Stir i ...
Brown ground beef in a medium frying pan or dutch oven. When beef is half-browned, add onions and cook until remainder of beef is browned.Add remaining ingredients to dutch oven, then add beef/onion ...
Cook beef, onion and bell pepper in 4-quart Dutch oven over medium-high heat, stirring occasionally, until beef is brown; drain.Stir in hot water, Sauce Mix, chili powder, garlic salt and tomatoes; ...
Heat the oil in a saucepan. Chop the onion finely, and add it along with the garlic. When the onions are translucent, add the turmeric (it will look like a lot, but have no fear!). Add the chicken, ...
Heat the olive oil in a large saucepan on medium heat or so.Add the onion, garlic, and carrots and stir until it's golden brown (about 10 minutes or so).Add cumin and chili powder and stir for a few ...
Fry the bacon crisp and then crumble. Put aside.Brown the ground beef with the chopped onions. Drain.Combine all ingredients, except bacon, in a large casserole dish.Top with the crumbled bacon.Bake ...
Prepare asparagus by snapping off tough ends and peeling if stalks are very thick.Place asparagus in large saute pan of boiling salted water and let blanch for 3-5 minutes, until tender, but not sof ...