Chili - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef
1 medium onion, chopped
1 (28 oz.) can tomatoes (undrained)
1 (8 oz.) can tomato sauce
1 tsp. salt
2 to 3 Tbsp. chili powder or season to taste
1 (22 oz.) can Brooks chili beans or other brand

Preparation

In a large pan, brown ground beef with onion and chili powder, until the onion is translucent.
Drain off grease.
Add remaining ingredients and mix.
Cover and bring to a low boil.
Reduce heat; let simmer for 40 minutes, stirring occasionally to prevent sticking or burning.