Mix graham cracker crumbs and margarine.Pat firmly in 8 x 11-inch pan. ...
Preheat oven to 350\u00b0.Spoon peaches in pie shell.Combine 3/4 cup sugar, 1/3 cup flour and salt in a small bowl.Add egg, egg whites and sour cream, stirring until well blended.Spoon over peaches. ...
Follow directions for 8 or 9-inch cake; bake and cool.Slice to make 4 layers.Thaw coconut; mix all ingredients together (well) with fork.Refrigerate for 3 days before cut. ...
Beat powdered sugar, eggs and margarine together until smooth. (Double for thicker layer.) Using a 9 x 12-inch pan, layer ingredients in order that they are listed.Chilling overnight makes a great d ...
Mix corn meal, flour and sugar. Beat in egg and milk to desired consistency. ...
Blend part of the water and all of the celery together.Add to the rest of the water and place in large pot.Run knife in the cans of green beans and carrots to chop them up.Add all ingredients to pot ...
Beat eggs lightly with spoon.Stir in sugar, salt and vanilla.Add shortening and chocolate.Stir in flour and walnuts.Do not beat at any time.Spread mixture in greased 8-inch square pan.Bake at 325\u0 ...
Chop 1/2 cup walnuts fine.Grease 3 (9-inch) layer cake pans well.Sprinkle each with about 2 1/2 tablespoons walnuts to coat. Chop remaining walnuts a little more coarsely; set aside.Resift flour wit ...
Blend sugar, nutmeg, flour and butter to beaten eggs.Beat smoothly.Pour over rhubarb in a 9-inch crust.Bake at 350\u00b0 for 30 minutes or more. ...