Pretzel Torte - cooking recipe

Ingredients

1 1/2 c. crushed pretzels
1/2 c. granulated sugar
1 stick (1/2 c.) butter or margarine, softened
1 (3 1/4 oz.) pkg. lemon pudding and pie filling mix
2 (3 1/4 oz.) box whipped topping mix
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar

Preparation

Crush pretzels by putting them in a plastic bag and pounding with the side of the rolling pin.
Pretzels should be crushed to about the size of coarsely chopped nuts.
Thoroughly cream sugar and butter.
Add pretzels; mix well with hands (mixture will be stiff).
Press mixture over bottom of 9 x 13-inch pan. Refrigerate until chilled.