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Pineapple Treats

Cream the cream cheese and fold in the Cool Whip.Drain the pineapple and add to mixture.Fill the ladyfingers and refrigerate. ...

Vegetable Dip

Mix well and refrigerate. ...

Fresh Blueberry Cream Pie

Combine first 6 ingredients; beat 5 minutes at medium speed. Fold in blueberries.Pour filling into pastry shell.Bake at 400\u00b0 for 25 minutes.Combine remaining ingredients, stirring well.Sprinkle ...

Lime Soup

Saute chicken in margarine until browned.Add onion, celery and pepper.Saute, stirring, until tender.Add chicken broth, stewed tomatoes (broken up with spoon) and lime juice.Heat through.Add salsa an ...

Broccoli And Beef

Stir-fry broccoli and add a small amount of water.Then add meat, garlic andonion.Add1/4to 1/2 bottle of oyster sauce. Make thickening forgravy, add and simmer for 15 to 20 minutes. Put rice onbefore ...

Green Chicken And Rice

Cook chicken and debone.In a skillet combine soup and cheese whiz; cook on low until melted.Add broccoli, rice and chicken to cheese mixture.Stir until well blended.Top with cheddar cheese and serve ...

Quick Peach Cobbler

Pour pie filling into a 1 1/2-quart shallow casserole or 8-inch square pan.Mix cinnamon and sugar to your liking.Cut biscuits in half, making half circles.Dip in melted butter, then cinnamon-sugar m ...

Lo-Cal Vegetable Soup

Combine all ingredients and heat thoroughly. ...

Old Fashioned Biscuits

Mix flour, baking powder, baking soda, salt and sugar in mixing bowl.Cut in oleo until mixture resembles coarse crumbs. With fork stir in buttermilk to make a soft dough.Turn on lightly floured boar ...

Green Bean Soup

In large kettle, cook beans and potatoes.While they are cooking, fry bacon until almost crisp.Take bacon out and add it to beans and potatoes.Keep drippings in pan.Add salt, pepper and parsley flake ...

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