Brown ground beef and onion together.Drain off excess grease.Add dry ingredients first, then the others, stirring continuously.Then simmer over low heat for 1 hour. ...
Add lentils and barley to boiling, salted water.Allow to boil for a minute, then reduce heat and simmer with lid ajar for about 40 minutes or until most of the water is absorbed.Add all of the remai ...
Cook sausage in large skillet; drain. Cook onion and bacon; add to sausage in stockpot. Stir in garlic; add broth, water and potatoes. Cook for 25 minutes. Stir in kale and cream and cook for additi ...
Saute onion in margarine.Add flour and cook 1 minute, stirring constantly.Gradually add broth, broccoli and spices. Cook until broccoli is tender.Add milk and simmer 5 minutes.To cream, put in blend ...
Cook and stir chicken in hot oil until browned; add water, broth and vegetables and bring to boil.Stir in rice and parsley. Return to boil.Cover; reduce heat and simmer 5 minutes.Remove from heat an ...
Mix all together and refrigerate a few hours before serving. Serve with fresh vegetable strips. ...
In medium saucepan, heat sugar, butter, cocoa, milk, vanilla and salt over low heat, stirring until smooth.Stir in nuts. ...
Place potatoes and onion in a large soup kettle.Add water just to cover and bring to a boil.Simmer until potatoes are just tender.Add remaining ingredients and season to taste.Heat through and serve ...
Combine crumbs and butter (1/2 cup) in bowl.Press in bottom of 13 x 9 x 2-inch baking dish.Drizzle syrup evenly over crumbs. Combine sugar and other 1/2 cup butter.Beat until light; add eggs.Beat un ...
Heat oil; add onion and cook 2 minutes.Add ground beef and garlic and cook 5 minutes.Add kidney beans, tomatoes and chili powder.Simmer on very low heat 1 hour.Season to taste with salt, pepper, pap ...