Preheat oven to 350\u00b0. Combine dry cake mix, cinnamon and nutmeg in bowl. Cut in butter with pastry blender or 2 knives until crumbly. Stir in nuts; set aside. Combine peach filling and cranberr ...
Saute onion, celery and carrots.Add the chicken broth. Cover and simmer for 30 minutes.Add potato soup, cheese, parsley, sour cream and sherry.Simmer for 15 minutes. ...
Heat oil in a 4 1/2-quart Dutch oven.Add celery, green pepper, onion and garlic.Cook, covered, until vegetables are tender, but not brown.Stir in undrained tomatoes, drained and rinsed kidney beans, ...
Mix all ingredients until well blended.Bake in a 9 x 13-inch greased pan at 350\u00b0 for 35 to 40 minutes or until done.Ice with Cream Cheese Frosting. ...
Layer sausage, mushrooms, green onions, tomatoes and cheese in a greased 13 x 9 x 2 baking dish. Beat remaining ingredients and pour over sausage mixture. Cook, uncovered, in preheated 350\u00b0 ove ...
On stove top in large pot, heat tomatoes and water, bring to boil.Add bouillon, onion, carrots, cabbage, parsley and celery. Simmer approximately 20 minutes until carrots and celery cooked. Add froz ...
Mix all ingredients, except butter, in a large bowl.Pour into a greased loaf pan.Bake at 375 for 45 minutes or until golden brown. ...
Place chicken, skin side down, in preheated through quart saucepan.Brown over medium heat long enough to render out some chicken fat.Remove chicken.Reduce heat to low.Add onion and stir briefly (1 t ...
In skillet, cook ground beef with onion until beef is browned. Drain fat off in colander and return to skillet.Add beef broth, soup and water.Bring mixture to boiling.Reduce to low heat. Add noodles ...