Ham Balls - cooking recipe

Ingredients

2 lb. ground beef
2 lb. ground pork
2 c. bread crumbs
3 well beaten eggs
2 c. milk
2 c. brown sugar
2 tsp. dry mustard
1 c. vinegar
1 c. water

Preparation

Combine meat, bread crumbs, milk and eggs.
Form balls.
Place in baking pan.
Combine other ingredients.
Pour over ham balls. Bake at 350\u00b0 for 1 1/2 hours.