Mexican Cornbread - cooking recipe

Ingredients

3 c. cornmeal (self-rising)
1 c. oil
3 eggs
3 pods jalapeno pepper, chopped
1/3 c. sugar
1 1/2 c. cheese, grated
1 1/2 c. milk
1 can whole kernel corn
1 tsp. salt

Preparation

Mix all ingredients and bake in greased 9 x 13-inch Pyrex dish at 400\u00b0 for 35 to 40 minutes.