Chili Dip - cooking recipe

Ingredients

1 1/2 lb. ground meat
1 pod garlic, chopped fine
2 cans chopped green chili peppers
2 cans tomato sauce
1/2 can water
salt to taste
1 Tbsp. vinegar

Preparation

Brown meat and drain off grease.
Chop garlic fine and add all ingredients.
Cook slow for 1 hour or until thick.