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Yum Yum Coffee Cake

Cream butter; add sugar.Add eggs, one at a time.Add vanilla and dry ingredients alternately with sour cream to which soda has been added.Pour into a 9 x 13-inch greased pan.Cover batter with pie fil ...

Carrot Cake

Beat eggs; add sugar, oil and dry ingredients that have been sifted together.Pour into greased and floured 10-inch tube pan. Bake for 1 hour and 15 minutes at 325\u00b0. ...

Broccoli Soup

Boil broccoli and onion in water until tender.Add cheese and salt.After cheese melts, add milk and stir.Place in blender and process on medium until blended.Heat to boiling.If thicker soup is desire ...

Grandmother Seal'S Sour Cream Pie

Mix dry ingredients.Add egg yolks, sour cream and raisins. Cook until thick. ...

Chicken Gumbo Peanut Soup

Combine flour and paprika, then coat chicken pieces.In large saucepan or Dutch oven, brown chicken slowly in hot cooking oil over medium heat about 15 minutes, turning to brown evenly.Remove chicken ...

Simone'S Cheesy Squash

Wash and slice squash, then boil until tender, then drain.In a skillet, heat oil and add diced onion and saute.Add drained squash and dry ingredients; cook until brown, then stir in cheese until mel ...

Mexican Cornbread

Pour oil in deep mixing bowl.Add milk, then meal.Stir, then add corn, pepper and onion.Mix well.Last, add cheese and mix.Bake at 425\u00b0 until brown, about 30 minutes. ...

Peaches 'N Cream

Grease a 10-inch pie pan.Drain the peaches and save the juice.Combine 3/4 cup self-rising flour with the package of pudding, margarine, egg and milk.Beat at medium speed for 2 minutes.Spread in pan. ...

Cherry Winks

Sift together dry ingredients.Combine remaining ingredients and mix well.Shape into balls using a level tablespoon of dough for each cookie.Crush 2 1/2 cups cornflakes.Roll each ball of dough in cor ...

Best Vegetable Dip

Mix all ingredients together except green onions if desired. Fresh vegetables.Yield: about 2 cups. ...

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