Mexican Cornbread - cooking recipe

Ingredients

3 c. cornmeal
1 large onion, chopped
1 bell pepper, chopped
1 1/2 c. milk
3 eggs
1/2 c. oil
3 Tbsp. sugar
1 large can creamed corn
8 oz. shredded cheese

Preparation

Grease 13 x 9-inch pan well.
Mix all ingredients.
Bake at 350\u00b0 for 35 to 45 minutes.