Broccoli Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli
1 stick margarine
1 small can mushrooms, chopped
pepper to taste
1 bunch shallots, chopped
1 can cream of mushroom soup
1 stalk celery, chopped

Preparation

Saute shallots, celery and mushrooms in melted margarine.
In another pot, combine soup and cheese and cook until cheese melts. Cook and chop broccoli separately.
You then combine all the ingredients and serve in a chafing dish.