Melt butter in a Dutch oven over medium-high heat; add onion.Cook 4 minutes or until lightly browned, stirring occasionally.Add the cauliflower, potato, carrot and caraway seeds.Cook 6 minutes or un ...
In a large saucepan, saute onion in butter until tender.Slice 1/3 cup cucumbers; refrigerate.Chop the remaining cucumbers and add to onion mixture.Add the broth, dill, vinegar, and salt; bring to a ...
Heat 1 cup of the olive oil in a large skillet. Cut eggplants into thin slices. Fry half of the slices until golden on each side. Drain them on paper towels. Add another 1/2 cup of oil to the pan. F ...
Preheat oven to 350\u00b0F.Slice top off of bread and set aside; carefully hollow out loaf leaving 1 inch of sides and bottom (reserve removed bread for other use).Brush inside and top of bread with ...
Cook pierogies in boiling water until just thawed, about 3 minutes. Drain and set aside. Meanwhile in a large nonstick pot or Dutch oven, over medium high heat, heat oil. Add chicken pieces, onion a ...
Preheat the oven to 450 degrees F. In a large bowl, mix together flour, baking powder, sugar, cayenne, salt and pepper. Add the butter to flour mixture and crumble together until mixture resembles c ...
Raisins - Cover raisins with water.Boil, drain& set aside.Cream brown sugar,& margarine.Add oatmeal, flour,& baking soda.Do not add raisins.Place half of mixture in a 9 x 13 inch pan, sprayed with c ...
Boil potatoes in large pot with enough water to cover potatoes and have a little extra. (I used an eight-quart pot.)When potatoes are tender, drain about 2/3 of the water, leaving some in the pot.Ad ...
Cut sausage, potatoes and fennel into 1/2 inch slices.In a skillet, cook sausage until brown and drain.In a large slow cooker, combine squash, potatoes, fennel, onion, beans, garlic and Italian seas ...
In a samll saucepan bring broth and broccoli to boil.Reduce heat; cover and simmer for 5 minutes.Do not drain.Set aside.In a large saucepan cook mushrooms and onions in margarine till tender.Stir in ...