Savory Squash - cooking recipe

Ingredients

1 1/2 lb. zucchini, chopped or sliced
1/2 c. chopped onion
3 c. cooked rice
2 c. grated cheese
1 tsp. seasoned pepper
1/2 tsp. salt
3 eggs
1/2 c. mayonnaise
1 c. soft bread crumbs
1/2 c. sliced almonds

Preparation

Cook squash and onion in a small amount of water; drain well. Combine with rice, cheese and seasonings.
Blend in eggs and mayonnaise; stir into vegetable mixture.
Turn into a greased shallow 2-quart casserole.
Top with bread crumbs and almonds. Bake at 350\u00b0 for 30 minutes.