Bean Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1 small jar salsa (approximately 12 oz.)
1 (8 oz.) pkg. shredded Cheddar cheese
1/2 c. sliced black olives
1/2 c. sour cream
jalapeno peppers (optional)
guacamole (optional)

Preparation

In a quiche-size casserole dish, layer the refried beans. Press them firmly into the bottom of the dish.
Top the beans with the salsa.
Sprinkle the shredded Cheddar cheese on next.
Bake 5 minutes in microwave on High.
Divide sour cream up into 4 to 5 spoonfuls and dollop on top of Cheddar cheese.
Sprinkle with black olives.