Venison Beer Burgers - cooking recipe

Ingredients

2 lbs. Lean Ground North Dakota Venison (Ground Beef can be used)
4 Slices Dry Rye Bread
3/4 c. Beer
3 Tbsp. Onion (Sliced)
3/4 tsp. Sage
Salt & Pepper to taste

Preparation

1. Break bread into small pieces and place in bowl. Pour beer over bread.
2. Once the beer is soaked up in the bread, add ground
meat, onion, sage, salt, and pepper. Mix well.
3. Form into patties and refrigerate 1 hour to allow
flavors to blend. Grill until done.