Heat oven to 400\u00b0.Mix 1/2 cup sugar, cornstarch and cinnamon in a 2-quart saucepan.Add peeled, sliced peaches and lemon juice.Cook until mixture thickens and boils; stir frequently. Boil and st ...
Combine egg and oil in a shallow dish.Beat well and set aside.Combine bread crumbs and Parmesan cheese in a shallow dish. Dip turkey in egg mixture.Dredge in bread crumb mixture. ...
In a large skillet, saut the chicken, green pepper and onion in oil until chicken is no longer pink and vegetables are crisp-tender. Add the corn, broth, salsa, salt, chili powder if desired and pep ...
Melt butter in an 8 x 12-inch dish.Mix in milk, flour and sugar.Arrange fruit on top.Do not stir.Bake at 375\u00b0 for 40 minutes. ...
Follow directions on chicken bouillon package to determine how many cups of water to add per bouillon cube.Prepare bouillon and water in a large pot.Coarsely chop the vegetables and put them in the ...
Drain pineapple and save syrup.Dissolve lime Jell-O in boiling water.Stir in 1/2 cup pineapple syrup.Let cool.Beat cream cheese until softened.Beat in cool Jell-O just a little at a time.Stir in dra ...
In a large skillet, combine all ingredients.Cover and simmer for 15 minutes or until broccoli is tender. ...
Soften yeast in water.Add rest of ingredients, except for flour.Mix.Add 4 cups of flour and mix.Add more flour to make workable dough.Knead.Put in oiled bowl and cover.Let rise until doubled. ...
Sift dry ingredients.Add oil and eggs, one at a time. Stir in carrotsand nuts.Pour into 2 greased pans.Bake 45 to 50 minutesin a 350\u00b0 oven.Frost with cream cheese frosting after cooling. ...
Grind ingredients in food processor.Form into patties and fry.Also can be shaped into balls and fried as meatballs, then served with gravy.A great way to use up leftover turkey! ...