In one pot put the lentils and water.Add the turmeric, chilly, salt and curry leaves and bring to boil.Cook for about 20 minutes.In a separate sauce pan heat up the ghee and add the mustard and ajwa ...
Combine cream cheese and pineapple in small bowl. Spread 1 tablespoon of pineapple-cream cheese filling on each cut surface of roll.To assemble sandwich, layer bottom portion with roll slice spread ...
Place the milk, scraped vanilla bean, cinnamon stick and lemon and orange zests in a saucepan and bring to the boil. Simmer for 5 minutes, then strain and set aside.Whisk the egg yolds with the cast ...
In a dutch oven, melt butter over medium high heat. Add carrots, onion, celery, and garlic. Cook for 4-5 minutes, stirring frequently or until vegetables are tender.Add flour, tarragon, salt and pep ...
Melt margarine in saucepan. Add flour and milk for your basic white sauce.Then add your frozen peas & salmon`and onions.Stir until creamy; salt & pepper to taste. Also if desired you can add some di ...
Mix together cream, sugar, and gelatin in a saucepan and heat gently until the gelatin is thoroughly dissolved.Cool until slightly thickened.Fold in sour cream and flavor with vanilla.Whisk until mi ...
Brown the beef and the onion together.Drain the grease.Stir everything together in a large pot and heat through. ...
Over a medium heat in a large saucepan, dry fry the cumin and chilli for a minute or two.Add oil.Add chopped onion and cook gently 5 minutes until softened (do not allow to colour).Stir in the lenti ...
Saute onion in butter in a large saucepan until tender. Add the zucchini and broth; stir well. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until the zucchini is tender.Use an immer ...
Pre -heat the oven to 190C/Gas 5.Halve the butternut squash, remove the seeds and put on a baking tray cut side up.Dot the flesh with half the butter, cover loosely with foil and bake for 45 minutes ...