Challah - cooking recipe

Ingredients

2 pkg. yeast
7 Tbsp. sugar
1/4 c. oil
3 slightly beaten eggs
6 to 7 c. flour
2 c. water
4 tsp. salt
1 egg (set aside for glaze)

Preparation

Soften yeast in water.
Add rest of ingredients, except for flour.
Mix.
Add 4 cups of flour and mix.
Add more flour to make workable dough.
Knead.
Put in oiled bowl and cover.
Let rise until doubled.