Carrot Cake - cooking recipe

Ingredients

2 c. plain flour
2 c. sugar
2 tsp. soda
2 tsp. cinnamon
1 tsp. salt
1 c. oil
3 to 4 eggs
3 c. grated carrots
1 c. chopped nuts

Preparation

Sift dry ingredients.
Add oil and eggs, one at a time. Stir in carrots
and nuts.
Pour into 2 greased pans.
Bake 45 to 50 minutes
in a 350\u00b0 oven.
Frost with cream cheese frosting after cooling.