Peach Cobbler - cooking recipe

Ingredients

1/2 c. sugar
1 Tbsp. cornstarch
1/4 tsp. cinnamon
4 to 5 c. sliced peaches (about 6 to 8 whole)
1 tsp. lemon juice
3 Tbsp. butter or margarine
1 c. flour
1 Tbsp. sugar
1 1/2 Tbsp. baking powder
1/2 tsp. salt
1/2 c. milk

Preparation

Heat oven to 400\u00b0.
Mix 1/2 cup sugar, cornstarch and cinnamon in a 2-quart saucepan.
Add peeled, sliced peaches and lemon juice.
Cook until mixture thickens and boils; stir frequently. Boil and stir 1 minute.
Pour into ungreased 2-quart casserole; keep peach mixture hot in oven.