Cobbler - cooking recipe

Ingredients

1/2 c. margarine or butter
1 c. milk
1 c. self-rising flour
1 c. sugar
4 c. sliced and sweetened fruit or berries

Preparation

Melt butter in an 8 x 12-inch dish.
Mix in milk, flour and sugar.
Arrange fruit on top.
Do not stir.
Bake at 375\u00b0 for 40 minutes.