thaw whip at room temperature.make jello (any flavor) by directions and refregerate until firm.take out jello, cube it up and mix with walnuts, and whip.keep refregerated before serving. ...
In a mixing bowl, mix first 4 ingredients.Pour into the two prepared baked pie crusts.Top with toasted coconut.Chill in fridge for 3 or more hours before serving. ...
Rinse chicken and cut into bite-sized pieces.Toss everything in the crockpot.Cook on low for 8 hours (or high for 4 hours). ...
Peel eggplant if you prefer it without the skin like I do.Cute in cubes and mix lemon juice and water and toss together so Eggplant doesn't brown.Cut bell pepper into cubes.Saute bell pepper and egg ...
In a soup pot, combine the onions and garlic with the oil and salt.Cover and cook on medium heat for 8-10 minutes, or until the onions are soft and translucent, stirring occasionally.Add the celery, ...
Croutons-can be made up to 2 days ahead; preheat oven to 350\u00b0; spread the bread cubes on a large baking sheet; drizzle with the butter and sprinkle with salt and pepper to taste.Bake, stirring ...
FOR THE CRUST:Cream together the softened butter and cream cheese.Add the flour and beat well.Mold into mini muffin tins, muffin cups, or any little container [these are BEST when they are bite-size ...
Cut 3 tortillas into ninths, place in food processor and chop until fine. Add flour, chili powder, cumin, salt and pepper. Blend to the consistency of cornmeal.Place oil in stockpot over medium-high ...
Saute ribs garlic onions and salt to taste until brown.In Separate large pot add water Sinigang tamarind soup packet (found in international food section) to taste I like the whole packet but less i ...
In a nonstick cooking pan that has been sprayed with veggie spray, sweat minced onion, mushroom stems, and 1 dash of salt until translucent. Set aside to cool.In a large bowl, mix ground turkey, coo ...