Set oven to 350 degrees.Butter a 1-1/2-quart casserole dish.Place the sliced carrots in the baking dish.Mix together the butter, sugar, salt and cinnamon in a heat proof bowl; stir in boiling water; ...
Heat the oil in a large soup pot over medium high heat. Season the thigh pieces with 1/2 tsp Cajun Seasoning. Add to the pot and cook, stirring occasionally until meat is lightly browned 5 minutes o ...
Preheat oven to 350\u00b0F Grease or line 12 muffin tins.In a large bowl, combine flour, baking powder, and salt. In a medium bowl, mix together the oil, yogurt, sugar, and vanilla until well combin ...
Preheat oven to 275 degrees.Beat egg whites to stiff peaks, gradually adding sugars.Fold in crackers, baking powder, vanilla and pecans.Spread on sides and bottom of a 10-inch pie pan.Bake 40 minute ...
Combine rice, water and seasonings in a saucepan, and bring to a boil.Reduce heat to low, cover, and simmer for 35-40 minutes, or until tender. All the water might not be evaporated. Don't worry abo ...
In medium bowl add peeled and sliced cucumbers.Add sour cream and stir gently until cucumbers are well coated.Sprinkle with black pepper and refrigerate until ready to serve. ...
Blend all the ingredients in a food processor until you have a smooth paste.Portion out 3 Tablespoon size mounds on sheets of plastic wrap.Place the wrapped portions in a sealed container and freeze ...
Chop the veggies into 1/2 inch pieces, toss directly into a large soup pot.Mince the garlic, add and cook them in a little olive oil till the onions are clear and the carrots are starting to get a b ...
Saute the carrots, celery, and onions in the oil until lightly browned. Bring the soup stock to a boil, add the vegetables, and simmer for 45 minutes.Dredge the cheese in the flour, and mix into the ...
Saute the green onions, shallot and garlic in the butter in a medium skillet over medium heat, stirring constantly, until tender. Set aside.Cook the diced potatoes in boiling water to cover for 15 m ...