Red Velvet Cream Salad Jello - cooking recipe

Ingredients

1 large can crushed pineapple
1 lb. box lime Jell-O
1 c. boiling water
1/2 c. pineapple syrup
1 large cream cheese
1 (8 oz.) Cool Whip
1 large box strawberry Jell-O
1 1/2 c. water
1 large box frozen, sliced strawberries, undrained

Preparation

Drain pineapple and save syrup.
Dissolve lime Jell-O in boiling water.
Stir in 1/2 cup pineapple syrup.
Let cool.
Beat cream cheese until softened.
Beat in cool Jell-O just a little at a time.
Stir in drained pineapple.
Chill until slightly thickened.
Then fold in Cool Whip.
Put in 9 x 13-inch pan and set.