Turkey Tetrazzini - cooking recipe

Ingredients

1 can cream of mushroom soup
1 c. chicken broth
1 c. grated cheese
1/2 pkg. spaghetti or linguini, cooked and drained
2 c. diced turkey
1/2 c. mushrooms
1/2 c. Parmesan cheese

Preparation

Blend soup and broth.
Stir in cheese and mix with turkey, pasta and mushrooms.
Pour into greased baking dish.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 30 minutes, until lightly browned and bubbly.