Clam Fondue - cooking recipe

Ingredients
    4 small jars Old English cheese spread
    2 cloves garlic, pressed
    1 small can clams or equivalent fresh ones
    3 green onions, sliced
    1 small loaf French bread, cubed
Preparation
    Melt cheese.
    Add all other ingredients and put into fondue pot, keeping warm while serving.
    Serve with bread cubes.

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