Sour Cream Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 tsp. salt
1 c. commercial sour cream
2 Tbsp. butter or margarine
1/2 c. broken pecans or other nuts

Preparation

Combine sugar, salt
and sour cream in saucepan.
Cook, stirring occasionally, until a
little
dropped in cup of cold water
forms soft ball
or
236\u00b0
on
candy
thermometer.
Add butter or margarine.
Let
cool
at
room temperature, without stirring, until lukewarm
(110\u00b0).
Beat
until
mixture
loses gloss, then add nuts.
Spread
in
buttered 8-inch square pan. When firm, cut into squares.
Makes about 24 pieces.
Nuts may be substituted with shredded or flaked coconut.
Or use puffed rice cereal in place of nuts.