Banana Cream Pie - cooking recipe

Ingredients

3 c. soy milk
1/2 c. raw cashews
1/3 c. arrowroot
1/3 c. dates
1/3 c. honey
1/4 tsp. salt
2 tsp. vanilla
3 to 4 bananas, sliced

Preparation

Liquefy first 6 ingredients; when creamy, pour into double boiler.
Stir mixture with a wire whisk; when thickened, continue cooking over low heat until the arrowroot is thoroughly cooked. Add vanilla and bananas over low heat.
Pour custard into a baked pie crust or simply sprinkle some coconut on bottom of a pie plate and fill with custard.
Sprinkle small amount of coconut over top. Chill and serve.