Cheddar Vegetable Squares - cooking recipe

Ingredients

1 onion
1/4 c. oil
1 lb. mixed frozen vegetables
1/2 tsp. dried marjoram
salt and pepper
1 1/2 c. grated Cheddar cheese
4 eggs
1 c. Bisquick

Preparation

Chop onion.
In large frying pan, heat oil over medium heat. Add onion; cover and cook until tender.
Add vegetables, marjoram, 3/4 teaspoon salt and 1/2 teaspoon pepper.
Cook until tender, stirring occasionally.