In a large frying pan, cook salt pork until well done.Add onion and saute until golden.While cooking this, cook potatoes in a 12-quart kettle.Drain.Add milk.Stir flour into onion mixture.When milk a ...
Let dough rise for 2 hours.Put in 3 pound coffee cans; let dough rise for 1 hour more.Bake for 1 hour at 375\u00b0. ...
Combine contents of vegetable/seasoning packet and broth in large saucepan.Add butter and vegetables.Bring to a boil, separating vegetables with a fork.Reduce heat, cover and simmer 6 minutes.Add st ...
Peel peaches and slice thinly.Pour sugar and spices over peaches and stir.Partially bake crust to avoid sogginess.Pour filling in bottom crust and cut butter in pats on top of mixture. Add crust on ...
Preheat oven to 350\u00b0.Combine flour, salt and baking soda on waxed paper.Set aside.Mix shortening, sugars and vanilla with an electric mixer until creamy.Add eggs and beat until light and fluffy ...
Melt margarine in heavy boiler.Saute onion and celery slightly.Then add cubes of potatoes.Cover and cook over low fire 10 to 15 minutes, then add to pot 3 cups water, Pet milk, ham, soup, parsley, s ...
Cook ground beef in large saucepan.Add V-8 and mixed vegetables.Cook on medium to low for 1 hour. ...
Cook potatoes and carrots in boiling water until tender; drain.Saute bacon until crisp; drain and crumble.Saute onions and celery in 2 tablespoons of bacon fat.Combine cooked vegetables, bacon, salt ...
Combine first 4 ingredients and bring to a boil.Reduce heat; cover and simmer for 5 minutes.Add corn, return to boil; reduce heat and simmer uncovered for 5 more minutes or until chicken is no longe ...
Stir-fry chicken, onion and pepper in oil until chicken is thoroughly cooked.Add corn, broth and salsa; bring to a boil. Stir in rice and cover.Let stand 5 minutes.Fluff with fork. Sprinkle with che ...