Peach Cobbler - cooking recipe

Ingredients

5 to 6 fresh peaches
1 tsp. nutmeg
1 stick butter
1 c. sugar
1 tsp. vanilla flavoring
1 tsp. lemon flavoring
pie crust

Preparation

Peel peaches and slice thinly.
Pour sugar and spices over peaches and stir.
Partially bake crust to avoid sogginess.
Pour filling in bottom crust and cut butter in pats on top of mixture. Add crust on top and bake in 350\u00b0 oven until golden brown.