Turkey-Vegetable Loaf - cooking recipe

Ingredients

1 (6 oz.) pkg. Stove Top chicken flavor stuffing mix
1 3/4 c. chicken broth or water
1/4 c. butter or margarine
1 (10 oz.) pkg. Birds Eye 5 minute mixed vegetables
2 c. finely chopped, cooked turkey
2 eggs, slightly beaten

Preparation

Combine contents of vegetable/seasoning packet and broth in large saucepan.
Add butter and vegetables.
Bring to a boil, separating vegetables with a fork.
Reduce heat, cover and simmer 6 minutes.
Add stuffing crumbs and stir just to moisten.
Cover; remove from heat and let stand 5 minutes.
Add turkey and eggs and mix well.
Spoon into well-greased 9 x 5-inch pie plate.
Bake at 375\u00b0 for 35 minutes.
Makes 6 servings.