Mexican Chicken And Rice - cooking recipe

Ingredients

1 Tbsp. oil
1 lb. cubed chicken
1 small onion, chopped
1 small green pepper, chopped
1 can corn, drained
1 c. chicken broth
1 c. salsa
1 1/2 c. Minute rice
1/2 c. shredded cheese

Preparation

Stir-fry chicken, onion and pepper in oil until chicken is thoroughly cooked.
Add corn, broth and salsa; bring to a boil. Stir in rice and cover.
Let stand 5 minutes.
Fluff with fork. Sprinkle with cheese.