Preheat oven to 375\u00b0F.Mix soup, water, rice, and 1/4 tsp each of paprika and pepper in ungreased shallow 2-quart casserole.Lay chicken on top and sprinkle with remaining paprika and pepper.Cove ...
Place the cream, Baileys, Frangelico, butterscotch schnapps and ice cubes in the jug of a blender and blend until smooth.Pour among serving glasses. Dust with cocoa powder. ...
Preheat oven to 375\u00b0.In a mixing bowl, mix together the oatmeal muffin mix, nutmeg, and cinnamon.Cut in the butter using a pastry blender until mixture resembles coarse crumbs; set aside.In a l ...
Beat egg yolks, then add 1/2 tsp salt and the pureed watermelon.Put egg whites, sugar, cream of tartar, 1/2 tsp salt in a blender and blend until foamy and starting to get stiff.Combine the two mixe ...
Place ham in crock pot.Cook on low for 4 to 6 hours.Sprinkle parmesan cheese and ground cloves on top of ham.Pour can of pineapple slices and juice on top.Cover and cook on low for an additional two ...
Put all ingredients in crock pot.Stir to blend.Cover and cook on high for 1 hour.Turn down to low and cook for 8 hours. ...
Peel squash and cut into bite sized pieces.Place pieces with sugar and add water to cover. Cook until nearly fork tender, add butter and continue cooking over medium heat.When the squash becomes ten ...
Remove excess fat from the pork loin. Cut into 1\" squares.Wash and quarter tomatillos. Puree in blender with the cilantro and jalapeno.Add all ingredients into a in a 4 quart crockpot. Stir well.Co ...
Discard the green portion of the leeks(I save in the freezer for making vegetable stock). Trim and rinse the white parts thoroughly, then chop.In a large stockpot over high heat, melt the butter unt ...
Rinse and drain split peas and lentils.In a Dutch oven, combine peas, lentils, broth, carrot, celery, red pepper, onion, bay leaf, cumin, and pepper.Bake uncovered, in a 350 degree oven, about 2 hou ...