Jalapeno Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising cornmeal
1 c. sweet milk
sliced jalapeno peppers (as desired)
1 can whole kernel corn or Mexicorn
3 eggs
3/4 tsp. salt
1 chopped onion
Cheddar cheese, grated or chopped
1 1/2 c. warm water
1 1/2 c. evaporated milk
1/2 c. sugar
2 Tbsp. yeast
3 c. flour
3/4 c. margarine
5 eggs
3 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
2 tsp. vanilla
7 more c. flour
1/2 c. raisins
3/4 c. candied fruit

Preparation

Let dough rise for 2 hours.
Put in 3 pound coffee cans; let dough rise for 1 hour more.
Bake for 1 hour at 375\u00b0.