Mix cream cheese, sour cream and garlic salt or powder.Layer ingredients in order listed.Serve with Chi Chi's stone ground white corn tortilla chips. ...
Blend the mixture gently together with a fork. Heat about 1/2 cup salad oil in a skillet. Pour about 1/3 cup of the mixture for each cake in skillet. Flatten and shape each cake with a pancake turne ...
In a large skillet cook turkey until brown; drain well.Stir in tomatoes, water, rice, chili powder and pepper.Bring to boiling; reduce heat.Cover and simmer about 20 minutes or until rice is tender. ...
Thirty minutes before serving:In a 6-quart saucepan, over medium-low heat, saute bacon until browned.Remove to paper towels with slotted spoon. ...
Put all ingredients in blender.Blend on grind for 10 to 30 seconds; should be lumpy. ...
Saute onion and celery in a large pot over low heat until soft.Add flour, stirring until smooth.Cook for 1 minute, stirring constantly.Gradually add milk and bouillon cubes.Cook over medium heat, st ...
Saute onion, garlic and bell pepper in oil until soft and fragrant.Add chicken broth; bring to boil.Add lime or lemon juice, chicken and rice.Add tomatoes and cilantro.Turn off heat.Add salt and pep ...
In a small bowl, mix mayonnaise, sugar and milk.Set aside. In another larger bowl, put in the peas and add the onion.Now add the mayonnaise mixture and salt and pepper.Refrigerate for at least an ho ...
Cook peas according to package directions.Chill.Mix with peanuts, cheese, celery and onion.Mix remaining ingredients and fold into pea and peanut mixture.Serves 8 (?).May be served on lettuce or oth ...
Drop squash and potatoes into large pot with enough cold, salted water to cover vegetables by 1 inch.Partially cover and bring to boiling.Boil 15 minutes or until tender.Drain squash and potatoes; r ...