Mexican Soup A Pollo - cooking recipe

Ingredients

1/2 lb. boneless, skinless chicken breasts, cubed
1 (14 oz.) can chicken broth
1 3/4 c. water
1 to 2 tsp. chili powder
1 c. corn
1 c. salsa
shredded Monterey Jack or pepper cheese

Preparation

Combine first 4 ingredients and bring to a boil.
Reduce heat; cover and simmer for 5 minutes.
Add corn, return to boil; reduce heat and simmer uncovered for 5 more minutes or until chicken is no longer pink.
Add salsa and heat through.
Garnish with cheese.