Potato Soup - cooking recipe

Ingredients

6 medium potatoes, peeled and cubed small
1 medium onion
1/2 c. chopped celery
1 stick margarine
1 can cream of mushroom soup
1 can (small) Pet milk
1 tsp. parsley
8 oz. chopped ham (fresh or canned)
3 c. water

Preparation

Melt margarine in heavy boiler.
Saute onion and celery slightly.
Then add cubes of potatoes.
Cover and cook over low fire 10 to 15 minutes, then add to pot 3 cups water, Pet milk, ham, soup, parsley, salt and pepper to taste.
Continue to cook on low fire for 30 minutes.