Heat Olive oil in a large skillet over medium heat.Add Onion and cook 2-3 minutes until softened. Add Chicken stock. Season well with salt and pepper.Add garlic, and rice. Bring to a boil. Reduce he ...
Quarter and core the apple.Grate the apple without peeling.Add the grated apple and brandy to the fruit mincemeat.Cut out 36 circles from the shortcrust pastry to line the tray.Add a teaspoon of the ...
Add all to large pot. Bring to a boil and simmer 1 hour. Can be topped with:.flour tortilla chips, cut into strips and fried.or shredded cheese.I did not add the cilantro, red chili powder, salt or ...
In a 2-quart saucepan, combine first 5 ingredients. Cover; simmer 10 to 15 minutes or until vegetables are tender.Place mixture in blender or food processor. Blend until smooth.In same 2-quart sauce ...
place 1 can drained beans in bottom of greased 9x11 pan,.add 1 can Rotel,.spread 1/2 container of sour cream over that,.cut 1 brick cream cheese in slices and place half over that,.empty 1/2 can of ...
Heat butter in large sauce pan over medium heat, and slightly saute onions until they are tender.Stir in squash and chicken broth. Heat until it starts to boil.Stir in milk, sugar, nutmeg, cinnamon, ...
Make croutons: melt butter with olive oil in heavy large skillet over medium heat. Add bread cubes and stir gently until golden brown. Drain on paper towels and set side.Melt 1 T. butter in heavy Du ...
Separate and place the chicken pieces in a 3 quart or larger pot. Discard the wing tips.Add the garlic, onion, carrots and chicken broth and bring to a boil.Add the package of yellow rice and stir w ...
TO MAKE SOUP BASE: Melt butter in Dutch oven over medium heat. When foaming subsides, add leeks and cook until soft (do not brown), 5 to 8 minutes. Stir in minced garlic and cook until fragrant, abo ...
Bring 3 cups water, wild rice and 1/2 tsp salt to boil in heavy medium saucepan.Cover and cook over medium-low heat until rice is tender and water is absorbed, about 55 minutes.Cool rice completely. ...