Broccoli Cornbread - cooking recipe

Ingredients

1 pkg. chopped frozen broccoli
1 pkg. Jiffy cornbread mix
4 eggs
1 small onion, chopped fine
1/2 c. small curd cottage cheese
1 tsp. salt
1/2 c. melted butter
Wesson oil
garlic salt

Preparation

Cook broccoli in 1/2 cup water for 5 minutes. Add a little Wesson oil and garlic salt.
Drain and set aside. Beat eggs well. Add cornbread mix; mix well.
Add broccoli, onion, salt, cottage cheese and butter.
Mix well.
Pour into a greased 9 x 13-inch pan.
Bake at 375\u00b0 for 25 to 30 minutes or until browned.