Cream Peach Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1 large carton Cool Whip
1/2 c. lemon juice
1 qt. fresh peaches or blueberries
2 graham cracker crusts

Preparation

Mix Cool Whip and Eagle Brand milk until smooth.
Add lemon juice and fruit.
Pour in two graham cracker crusts.
Garnish with peach slices or blueberries.