Combine cinnamon, allspice, cloves and nutmeg, blending well. Stir in applesauce.Mix well (it will be stiff).Roll out 1/4-inch thick on ungreased cookie sheet.Cut with cookie cutters.Let dry in sunn ...
Slice squash in small pieces in pot with water.Add onion and salt and boil until tender and most liquid has cooked away. ...
In large saucepan simmer broccoli with chicken broth, chopped onion, thyme and nutmeg until tender, about 6 minutes.Carefully pour into food processor or blender container and blend until smooth.In ...
Combine everything in a bowl and bake at 350\u00b0 for 15 to 20 minutes or until top is slightly browned.Sprinkle with a little fresh lemon juice if desired.Use shallow Corning Ware dish. ...
Cook broccoli in chicken broth.In blender, combine milk, cheese and flour until smooth. Add mixture to hot broccoli mixture, stirring over medium heat until thickened.Stir in half and half. Serve. ...
Simmer on medium heat until tender the first 6 items for about 20 minutes.Add next 3 items, stirring constantly until thick. Stir in 4 1/2 ounces processed cheese (Cheez Whiz or Velveeta light).Stir ...
Combine all ingredients, except noodles, in slow cooking pot. Cover and cook at setting 3 (low) for 6 to 8 hours or setting 5 (high) for 3 to 4 hours until chicken and vegetables are tender. Remove ...
Mix first 4 ingredients together, then add remaining 5 ingredients until well blended.Grease and flour a 9 x 13-inch pan.Bake at 350\u00b0 for 35 minutes. ...
Mix together cake mix, oil and eggs.Bake in greased and floured 13 x 9-inch pan at 350\u00b0 for 30 minutes.Cool in pan for 10 minutes.Punch holes in cake with toothpick and pour cream of coconut ov ...
Place zucchini, onion, thyme, parsley and bay leaf in a medium saucepan with 1 cup chicken stock.Bring to boil.Simmer until squash is tender (about 10 minutes).Remove bay leaf and parsley and puree ...