Cook the rice in salted, boiling water for 15-20 mins until tender. Peel the carrots using a potato peeler to create long ribbons.Place the turkey on a clean board and season. Add a few strips of ca ...
Line a 7 1/2 inch tart pan with parchment paper. In a food processor, combine coconut, walnuts and apricots. Process until finely chopped then press into bottom and sides of tart pan.In a food proce ...
Heat 1 tbsp of the oil in a wok or large skillet on high heat. Whisk eggs and 2 tsp soy sauce in a small bowl.Pour eggs into wok and swirl to cover bottom. Cook for 1-2 mins, until just set. Remove ...
Preheat oven to 450\u00b0F. Grease a baking tray.For the rosemary flatbread, prepare bread mix with oil following package instructions. Knead in 1 1/2 tbsp rosemary. Let rest for 10 mins then shape ...
In a large bowl, whisk together dressing, lemon zest and honey. Add remaining ingredients and toss to combine. Season. ...
Preheat the oven to 400\u00b0F. Grease a 12-cup muffin pan.Combine cherries and brandy in small bowl; let stand 30 mins. Drain cherries; reserve liquid.Process nuts until ground finely.Whisk egg whi ...
Bring 1/2 cup of water to a boil, add the rice and simmer, covered, for about 8 mins. Turn off the heat and leave the rice to swell for 10 mins off the heat. Transfer the rice to a large bowl, stir ...
Preheat the oven to 325\u00b0F. Grease a deep 9-inch round cake pan. Line bottom with parchment paper; grease paper.Beat butter and sugar in a large bowl with an electric mixer until light and fluff ...
Beat the cream until stiff then fold in the yogurt, vanilla and sugar. In 4 glasses, layer the cream and peach puree and top with a peach slice. Mix the remaining cream with the chopped cherries, fi ...
Heat the oil in a medium skillet on medium heat. Cook the bacon, turning, until crispy. Remove from the pan and drain on paper towels. Cool then coarsely chop.Place the sour cream in a bowl. Stir in ...