Granny'S Hamburger Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef, cooked, drained and crumbled
1/2 c. chopped onion
1/4 c. A. 1. steak sauce
1/4 tsp. salt
1 qt. beef broth
1 (16 oz.) can tomatoes, chopped
1 c. egg noodles (medium; uncooked)
1 (10 oz.) pkg. frozen peas and carrots

Preparation

In a large saucepan, combine all ingredients.
Bring to a boil; reduce heat.
Simmer covered 15 minutes or until noodles and vegetables are tender.