Chop onion, celery, carrots, mushrooms and garlic and set aside.Rinse split peas. In a large soup pot (at least 7 quarts), combine peas, broth, bay leaf, thyme and cumin. Bring to boiling, stirring ...
Mix in a highball glass. Fill with ice and add cherries to your hearts desire! ...
Bring brisket almost to room temperature.Set oven to 350 degrees.In a bowl combine beer, cranberry sauce, ketchup and brown sugar; set aside.Season brisket with salt and pepper (I used seasoning sal ...
Place the onion. beans corn, tomato sauce,beer and diced tomatoes in a slow cooker. Add taco seasoning and stir to blend. Lay chicken breast on top of the mixture pressing down slightly until just c ...
Heat oven to 375 degrees F. Blind bake crust in 9-inch tart pan with removable bottom until golden brown. Set aside.Heat broiler and move rack 4 inches from heat . Toss squash slices with garlic, ol ...
Peel and cut potatoes into chips, run under cold water patting dry with a paper towel. Deep fry chips until golden brown, place in an oven proof dish in a warm oven.In a bowl, sift the flour and sal ...
Chop onions and fry until soft.Add carrots, lentils, stock, mustard, paprika and sage.Simmer for 30 minutes.Turn off heat, add butter and milk powder.Allow to cool and blend with handblender or food ...
Heat oil in a 4-quart pan; saute leek, mushrooms and bell pepper until soft.Add water and bring to a boil.Add lentils and basil and return to a boil.Reduce heat, and simmer, covered, for 30 minutes. ...
Bring large saucepot of water to a boil.Season with salt.Add 1/2 pund soba noodles and cook al dente, about 8 minutes.Stir together ginger and curry and season with salt and pepper.Pat spice mixture ...
Rinse and drain lentils.Combine lentils, water, green pepper, carrot, onion, bouillon granules, sage, ground red pepper and garlic in a Dutch oven.Bring mixture to a boil and reduce heat to a simmer ...