Combine all ingredients. Stir until well blended. Serve warm or cold. ...
Press rolls onto cookie sheet. Bake 10 to 13 minutes at 300\u00b0. Combine sour cream, cream cheese and dip mix in bowl. Spread over cooled crescent rolls. Sprinkle with vegetables and grated cheese ...
Break up angel food cake into bite size pieces and place in a 12 x 10 x 2-inch pan or dish.Slice bananas over cake.Add pineapple.Mix pudding accordingly with skim milk and pour over cake and bananas ...
In a 10-inch frypan, brown beef cubes in oil.Add water and simmer about 1/2 hour, covered.Mix cornstarch with Tamaric and add to beef, increasing heat and cooking until sauce thickens.Add more water ...
Melt butter.Lightly brown onions in butter.Remove onions. Cook scallops in butter 5 minutes.Add boiling water, onions and potatoes; simmer 15 minutes more.Season to taste.Serve hot with crackers.Ser ...
Mix veggies together.Pour canning salt over veggies.Let stand overnight in refrigerator.Drain in colander and rinse under cold running water.Mix vinegar, turmeric, sugar, celery seed, pickling spice ...
Pull cauliflower apart in tiny pieces.Microwave peas for 6 to 7 minutes.Cool peas and mix with cauliflower, mayonnaise and Ranch dressing.Add salt and pepper to taste.Will keep about 4 days in refri ...
Melt oleo in baking dish; pour on top, but do not mix, the flour, sugar, baking powder, salt, vanilla and milk.Put on top of the batter the peaches and juice.Bake at 375\u00b0 until done. ...
In a saucepan, mix sugar, gelatin and water.Remove from heat after dissolved well and hot.Blend in sour cream and vanilla. Chill until slightly thickened.Blend in 1 cup thawed Cool Whip. Chill in a ...
Brown meat and onion in large pot.Add rest of ingredients (do not drain canned items).Simmer about 30 minutes. ...