1. Cook the spaghetti according to the packet instructions. Drain and keep warm.2. Heat saucepan, add chopped bacon and cook for about a minute (until just barely cooked).3. Add the oil to the sauce ...
Season meat with salt and pepper.In a large Dutch Oven brown ground meat (If using lean meat put in a Tbsp of vegetable oil to prevent sticking). While meat is browning drain and rinse beans.Add cho ...
Preheat oven to 325F while peeling garlic cloves.Place garlic cloves in small baking pan; add 1 tablespoons of the olive oil and stir to coat well. Roast for 20 minutes or until golden.In large heav ...
In a large bowl, combine all ingredients together.Transfer mixture to an ungreased 9 x 13-inch baking dish and bake, uncovered, at 350\u00b0F for 45 minutes. ...
Grate the carrots.Toss with the yoghurt, lemon juice, chopped walnuts, ground cumin and mint.Garnish with mint leaves.Serve with pappadums, chutney and Bringal pickle. ...
Combine all the ingredients in a food processor. Process in short pulses until smooth. Taste and add a little more sugar if desired, but the coulis shouldn't be too sweet. Pour into an airtight cont ...
Stir all ingredients well together and store in a bottle with tight cap.Store at room temperature and use within 6 months. ...
Preheat oven to 350 degrees F. Line two baking sheets with parchment paper.Sift flour, baking soda, salt and nutmeg in bowl.In a large bowl beat together oil, sugar, brown sugar, nondairy milk, flax ...
In a large soup pot over medium heat, saute the onions and garlic in the olive oil for 2-3 minutes. Add the carrots and celery and continue sauteeing for another 3-4 minutes or until veggies are sof ...
In an 8\" square cake pan, mix together the cherries, granulated sugar and tapioca and set aside.In a bowl, stir together the rolled oats, brown sugar, flour, pecans, salt, cloves and nutmeg.With a ...