Preheat oven to 400 degrees.Put butter in a 9-inch square baking pan, and heat in the oven until butter melts.Sift cornmeal with flour, sugar, baking soda and salt.Beat in 1 cup milk, eggs and butte ...
Chop portobello caps into 1 inch cubes.Saute mushrooms (both types) in butter in skillet over medium-low heat for 5-10 minutes.Add the vegetable broth, ketchup, onions, garlic, and salt to skillet.H ...
Heat the olive oil in a large saute pan (use one with a lid--you'll need it in a minute).Add and cook the kale on medium heat until it just begins to get tender, then add the minced garlic and cook ...
In large skillet over high heat melt butter, add onions (a little salt), fry until soften (2 min), add flour and stir continuously for around 5 min to get rid of any lumps (it will have small bubble ...
To make things easier, place the cold butter in the first 2 qt bowl in advance. Then put aside.Juice your pineapple!In a medium bowl, mix together the pineapple and cornstarch until well incorporate ...
Rinse the turkey and dry it well. Sprinkle the cavity well with salt. Stuff as desired.Rub the softened butter all over the outside of the bird, and sprinkled it lightly with salt.Place the turkey o ...
Saute onions in a large (3-4 qt.) pot until translucent - a few minutes. Adding a bit of water if the onions start to stick to the pan.Add water (you could substitute broth; will increase the sodium ...
Heat the oil and add the ginger and garlic. Saute for 2 minutes, then add the onion and saute until onion is transparent.Add the gram flour, apple, curry powder, turmeric, tomatoes, bay leaf, pepper ...
First off you need to boil the lentils, just follow the directions on the back of the bag.While they are boiling bring a saute pan to medium heat with the 2 tablespoons of olive oil.Throw all the in ...
Saute garlic and onions in olive oil for 3 minutes over medium heat. Add the garlic and saute for another 2 minutes until the garlic begins to brown. Remove from heat. Transfer the onions, garlic, a ...