Carrot Supreme - cooking recipe

Ingredients

1 can tomato soup
1 stick butter or oleo
1/4 c. vinegar
2 lb. raw carrots
1 c. sugar
1 bell pepper
1 onion

Preparation

Cook sliced carrots.
Mix soup, butter, vinegar and sugar; bring to a boil.
Pour over the carrots.
Slice pepper and onion and add to the carrots.
Mix and refrigerate overnight.
Warm and serve.